Scottish Shortbread (1)

年紀有番咁上下又喺Hong Kong Island大嘅人應該對天祥Dodwell有啲印象, 冇幫襯過都有行過下掛! Dodwell百貨公司代理英國貨。小時候爸爸成日帶我地去買嘢食, 佢最鍾意食一隻Scotland嘅牛油餅 (Shortbread), 成塊餅用牛油整, 肥到嘔!

爸爸嘅生日快到, 好想親手整俾佢食, 好努力搜羅各大recipe, 試整過幾十次都失敗, 連養開嘅十幾隻白老鼠都唔肯試食, 唉, 好灰! 所以今日嬲嬲地走去Marks and Spencer買包Shortbread研究下因為好多年冇食過, 應該食下記番嗰種味道；研究後發現原來人地用咗rice flour 同wheatflour, 我就用咗all purpose flour, 唓~

好! 再揾過第ニ個recipe!

以下係試極都失敗嘅recipe:

Butter, softened (1 cup)

Confectioners sugar (1/2 cup)

Cornstarch (1/2 cup)

All purpose flour (1 1/2 cup)

1. Mix together the butter and the confectioners sugar with an electric beater.

2. Sift together the flour and the cornstarch and mix in gradually in the butter mixture.

3. Shape dough into little balls of approx. 1 1/4 inch in diameter. Put on a cookie sheet.

4. Bake at 180C for 20 mins.

下次share過成功嘅recipe俾你地!