愛 . 咖喱

從來都唔怕辣，不過亦唔鍾意，愛辣嘅係媽咪。 愛上咖喱，係媽咪離開之後。

原來，無論你幾愛一個人，當佢永遠喺你生命裡面消失之後，你會慢慢逐啲逐啲忘記佢，就係因為你愛佢，當你發現你開始忘記佢嘅時候，你會好驚，跟住會好努力去諗番同呢個人有關嘅嘢。而我就係由呢個時候開始食咖喱，因為每次食咖喱嘅時候，就會諗起媽咪。

我鍾意食印度勁辣嗰種因為媽咪就係鍾意食呢種，每次煮嘅時候都會落啲蘋果，啲咖喱會鮮甜啲但又唔會好似日式咖喱咁甜。

應承咗啲同事逢星期一包伙食，所以整咗日式咖喱。

Chicken leg (12 pieces)
Onion, sliced (1)
Garlic, minced (1 clove)
Ginger root, minced (1 inch)
Japanese curry sauce mix (4.2 oz / 120g)
Water (3 cups)
Curry powder (1/2 tsp)
Salt and pepper (1/2 tsp each)

1. Sprinkle salt, pepper and curry powder over chicken.
2. Fry chicken in high heat until lightly browned.
3. Saute ginger, garlic and onion.
4. Add chicken in the pot along with 3.
5. Pour water over the ingredients and bring to a boil.
6. Add Japanese curry sauce mix and stir.
7. Simmer for 5 mins.

因為呢個係日式咖喱所以唔洗落蘋果。