Kelly Cheesecake

已經唔記得點解會學整Cheesecake, 不外都係某人話想食所以走去揾recipe, 某人係邊個已經唔記得! 結果俾我喺個calendar嘅十二月裡面揾到佢, 個recipe 係教整Irish Cream Cheesecake, 因為唔鍾意Irish cream所以冇落Baileys, 經過N次trial and error後成為有Mandarin嘅New York Cheesecake咁好味嘅Kelly Cheesecake! 十幾廿年前嘅事lu!

整咗十幾廿年, 好耐冇見過張recipe, 最近攞番出嚟, 可以同大家分享吓! 請注意, 以下係本人嘅改良版recipe, 相裡面嗰個甜到嘔架!

Digestive biscuits crumbs (1 cup)
Butter, melted (1/4 cup)
Cream Cheese 250g/pkg (2 pkgs)
Sugar (1/2 cup)
All purpose flour (1/4 cup)
Eggs (4)
Vanila (1 Tbsp)

1. Combine crumbs and butter, press onto bottom of 9-inch greased pan
2. Beat cream cheese until fluffy; gradually beat in sugar and flour.
3. Add eggs, one at a time
4. Stir in Vanila
5. Bake at 180C to 200C (only applicable for small oven) for 40 mins or until set. Cool and chill at least 3 hours

第一次整, 喺Toronto屋企, 有超大焗爐, 所以好成功, 但係返到香港得個焗爐仔, 因為空間細, 加上心急, 兩嘢就燶咗! 失敗咗九萬八千七百六十五次之後, 學識用慢火(180C)焗頭10分鐘, 之後嘅20分鐘用大火(200C)再蓋上錫紙, 最後10分鐘就拎開張錫紙用200C焗埋佢, 咁就可以焗出一個賣得吓錢嘅Cheesecake啦! 不過最後嗰10分鐘最好企喺個焗爐前實, 衰收尾就唔好啦!