Yorkshire Pudding

第一次用呢個焗爐整Yorkshire pudding，嚇死，焗極熟晒都唔變金黃色，唯有開到最猛火但係又怕燶，既然要影相，所以最後5分鐘係攬住部相機企喺個爐前面等。

得咗！

Yorkshire pudding 係來自18世紀嘅英國約克郡Yorkshire。初時用作Roast beef同埋gravy嘅配菜。不過今日得我一個人，冇理由焗舊roast beef架，所以我用咗白汁，即係將白汁意粉走意粉，轉咗做呢啲一舊舊好似muffin咁嘅Yorkshire pudding。唔~ 好味！

Plain flour (3/4 cup)

Salt (to taste)

Egg (1)

Water (1/4 cup)

Milk (1/2 cup)

Butter, melted (30g)

1. Sift flour and salt into bowl, add combined water and egg

2. Heat milk and pour in, beat until smooth

3. Pour melted butter into 6-cup patty tray

4. Heat in 200c oven for 5 mins

5. Divide batter between cups, bake for 15 mins or until puffed

作為一個懶人嘅你可以去超市事但買罐白汁，煮熱佢，淋上Yorkshire pudding面，即成！