Trifle

Trifle，中文意思係小事、小玩意、瑣碎嘅嘢。睇番整Trifle嘅材料，海棉蛋糕、啫喱、生果、Sherry、Custard同埋忌廉，全部都係用嚟陪襯，nothing big! 但係放埋一齊之後，味道出奇地好！我鍾意佢因為佢將平凡變得不平凡！

Trifle，英國18世紀嘅甜品，有人話呢個係貴族嘅甜品，我又有聽過其實係以前嘅人將啲leftover放埋一齊製成呢個甜品。 邊個version至啱唔再重要，最重要係由而家開始你都識整！

簡易版Trifle:

Sponge cake (Sara Lee莎利雪藏蛋糕一盒)

Sherry wine (2/3 cup)

Strawberry Jelly (1 pkg)

Custard (1 can) 惠康Super store有隻叫Ambrosia Devon Custard，開罐就食得

Whipped cream (250g)

Icing sugar (1/4 cup)

Peach (1 can)

Strawberries (1 box) 鋪面用，唔洗太多

1. Cut sponge cake in cubes and place in a large serving bowl (要大嘅透明玻璃兜)

2. Drizzle sherry over the cake

3. Follow the making instruction of the jelly, pour the jelly in a square tin and refrigerate until set

4. Cut jelly in cubes, place in a layer on top of the sponge cake

5. Add fruit for the next layer

6. Then pour custard over top

7. Refrigerate for 2 hours

8. Whip cream with icing sugar until thick spoon onto trifle

9. Garnish with strawberries