Trifle

Trifle，中文意思係小事、小玩意、瑣碎嘅嘢。睇番整Trifle嘅材料，海棉蛋糕、啫喱、生果、Sherry、Custard同埋忌廉，全部都係用嚟陪襯，nothing big! 但係放埋一齊之後，味道出奇地好！我鍾意佢因為佢將平凡變得不平凡！

Trifle，英國18世紀嘅甜品，有人話呢個係貴族嘅甜品，我又有聽過其實係以前嘅人將啲leftover放埋一齊製成呢個甜品。 邊個version至啱唔再重要，最重要係由而家開始你都識整！

簡易版Trifle:

Sponge cake (Sara Lee莎利雪藏蛋糕一盒)

Sherry wine (2/3 cup)

Strawberry Jelly (1 pkg)

Custard (1 can) 惠康Super store有隻叫Ambrosia Devon Custard，開罐就食得

Whipped cream (250g)

Icing sugar (1/4 cup)

Peach (1 can)

Strawberries (1 box) 鋪面用，唔洗太多

1. Cut sponge cake in cubes and place in a large serving bowl (要大嘅透明玻璃兜)

2. Drizzle sherry over the cake

3. Follow the making instruction of the jelly, pour the jelly in a square tin and refrigerate until set

4. Cut jelly in cubes, place in a layer on top of the sponge cake

5. Add fruit for the next layer

6. Then pour custard over top

7. Refrigerate for 2 hours

8. Whip cream with icing sugar until thick spoon onto trifle

9. Garnish with strawberries

Scotch Eggs

如果你冇碎肉機，又要堅持煮呢度菜嘅，好likely你都會失敗架啦，唔信呀？睇吓隔離幅相！

因為如果冇碎肉機，你就要用手打到啲sausage肉起膠咯，如果唔係，一炸就散架啦，我打到手軟至冇散哂昨！

Sausage mince (250g) 可以試下用免治豬/牛

Onion, grated (1 small)

Dried breadcrumbs (2 tablespoons)

Egg, separated (1)

Fresh parsley, chopped (1 tablespoon)

Salt & pepper

Pinch nutmeg

Boiled eggs (4) 如果想有溏心蛋效果，烚三分鐘焗兩分鐘好啦，你仲要炸佢地架！

Dried breadcrumbs (1/2 cup)

1. Combine mince, onion, breadcrumbs, egg yolk, parsley, salt & pepper and nutmeg in bowl

2. Divide mixture into four

3. Using wet hands, press one portion of mince large enough to cover egg, into palm of hand

4. Press mixture over egg to enclose. Repeat with remaining mince and eggs

5. Coat scotch eggs in lightly beaten egg white, coat with breadcrumbs

6. Heat oil in heavybased pan. Lower eggs into oil

7. Cook over medium heat 8mins until golden and crisp.

8. Remove from oil, drain

炸之前幾靚！

Yorkshire Pudding

第一次用呢個焗爐整Yorkshire pudding，嚇死，焗極熟晒都唔變金黃色，唯有開到最猛火但係又怕燶，既然要影相，所以最後5分鐘係攬住部相機企喺個爐前面等。

得咗！

Yorkshire pudding 係來自18世紀嘅英國約克郡Yorkshire。初時用作Roast beef同埋gravy嘅配菜。不過今日得我一個人，冇理由焗舊roast beef架，所以我用咗白汁，即係將白汁意粉走意粉，轉咗做呢啲一舊舊好似muffin咁嘅Yorkshire pudding。唔~ 好味！

Plain flour (3/4 cup)

Salt (to taste)

Egg (1)

Water (1/4 cup)

Milk (1/2 cup)

Butter, melted (30g)

1. Sift flour and salt into bowl, add combined water and egg

2. Heat milk and pour in, beat until smooth

3. Pour melted butter into 6-cup patty tray

4. Heat in 200c oven for 5 mins

5. Divide batter between cups, bake for 15 mins or until puffed

作為一個懶人嘅你可以去超市事但買罐白汁，煮熱佢，淋上Yorkshire pudding面，即成！