過期麵包 (Banana French Toast)

加拿大人有種好得意嘅習慣，佢哋興將啲食淨嘅麵包雪入冰箱，原來咁樣可以保持住麵包裡面嘅水份，就算幾唔新鮮嘅麵包都可以令佢再次好似剛剛焗完出嚟咁！結咗冰嘅麵包毋須解凍直接放入焗爐或多士爐焗番熱就得架啦！除此之外，仲有其他方法烹調呢啲過期麵包嘅，好似西多士咁整係其中一個方法。下面嘅Banana French Toast就係咁演變出嚟！



法國長麵包 (1條)
Egg (3)
Cream (1/2 cup)
Banana (2)
Icing sugar (適量)


1. Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge.
2. Fill pockets with 2 or 3 banana slices each.





3. In a medium bowl, beat together eggs, cream, vanilla extract
4. Dip the bread slices in the mixture, allowing slices to become saturated










5. Melt butter in a medium skillet over medium heat.
6. Place a few slices at a time in the skillet, turning once, until both sides are golden brown.




7. Dust with confectioners' sugar to serve.

如果鍾意酒味可以加啲橙酒喺啲蛋汁度，食嘅時候可以淋Vanilla sauce或者custard，再唔係加Vanilla雪糕都好好味架！